I spent about an hour at New West Fest in Fort Collins (CO) yesterday morning. I’d planned to take my camera, but didn’t. I’d planned to post fun photos in today’s post, but can’t. The main thing I got from the excursion was a good walk, a small cup of cookie dough gelato from the Gelazzi cart, and a tiny jar of honey-sweetened mint chocolate sauce.
I skipped my planned visit to the Farmer’s Market and stopped in to check out the three-day sale at Whole Foods. That was a good decision. Lots of things were on sale so I bought lots of things.
After writing this blog post and one for Tuesday, I worked in the kitchen. I blanched several ears of corn, cut the corn off the cobs, and froze it. I salvaged the rest of the big sweet cherries I had in the refrigerator by removing the pits and cutting them up to use in homemade frozen yogurt.
And I cleaned out the refrigerator.
See you tomorrow for Chiseled in Rock Tuesday where I caution authors against letting characters have too much control over the plot.