Most of today I’ll be harvesting our Concord grapes and getting them ready to make something good.
I cut down the bunches and dump them in a bucket. When I have a full bucket, I bring them inside and rinse them well under running water. I pull them off the stems, pop them into a freezer bag, and store the bags in the freezer.
Once I have all the grapes in, my friend Kerrie Flanagan, director of Northern Colorado Writers, is going to do the preserving. I’m hoping she’ll try out grape butter, because I already know how good her peach butter is. A piece of whole wheat toast with grape butter or grape jam will be mighty tasty this winter when I have my evening cup of chamomile tea….or hot chocolate.
By the way, there’s an awesome membership drive going on for NCW with some nice perks for new members and those members who refer them over the next 30 days. If you’re a writer or a business that provides services to writers, take a look at what NCW has to offer. Just click on that link above for more information.